![]() “When you’re nailing a custard pie to the wall, and it starts to wilt, it doesn’t do any good to hammer in more nails.” – Wallace Stegner (Author).“She talks big, but she’s made of custard.” – Amanda Bouchet (Author).“And the memories of Sunday roasts with pudding and custard.” – Abigail George (Author).“Trying to make things work in government is sometimes like trying to sew a button on a custard pie.” – Hyman Rickover “When you’re three, you’re into custard, and jumping.” – Russell Howard.“Custard: A detestable substance produced by a malevolent conspiracy of the hen, the cow, and the cook.” – Ambrose Bierce.where you get sticky toffee pudding or custard, all that.” – Mo Farah “Custard puddings, sauces and fillings accompany the seven ages of man in sickness and in health.” – Irma S.school system, with all the culinary baggage that entails, I am inordinately fond of custard in any shape or form.” – Yotam Ottolenghi “Speaking as someone who didn’t go through the U.K.George Michael? He’s mad as custard.” – Noel Gallagher “Solo artists are generally totally insane.“I wish I was slimmer, but cheesecake, crumble and custard, panna cotta… I love ’em all!” – Zoe Ball.“Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put in a pie and thrown?” – Yotam Ottolenghi.“And what’s interesting about him as a comic character is that the custard pie hardly ever ends up on his face.” – Rowan Atkinson.“Temperature is the key to making a smooth custard butter cream.” – Adriano Zumbo.“God always has another custard pie up his sleeve.” – Lynn Redgrave.“I think it’s acceptable to eat custard on Sundays.” – Gemma Collins.“A lot of old Australian bakeries used a lot of trans-fats but I just wanted to use quality ingredients – butter, cream, custard – to produce a high-quality product.” – Adriano Zumbo.Anything with dairy, yogurt, milk, cream, or eggs – any custard or flan – how can it be bad?” – Alex Guarnaschelli ![]() “The best place to use vanilla beans is anywhere where they won’t be mixed in with a million other flavors. They are like custard pies you can’t nail them to a wall.” – Frank Lloyd Wright
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